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NEWSLETTER > KF Activities > MA:T 맛: Korean Culture Beyond the Recipe

MA:T 맛: Korean Culture Beyond the Recipe

To celebrate its 10th anniversary, the KF Gallery presents MA:T 맛: Korean Culture Beyond the Recipe, a special exhibition that highlights the everyday aesthetics and warmth of the Korean people, as expressed through its cuisine and dining culture.
 The exhibition examines how Korea’s sentiments and sensibilities, which are typically analyzed through the lens of traditional culture, are manifested in the everyday lives of modern-day Koreans, including aspects that have otherwise been thought to be embarrassing or unworthy of attention. The exhibition focuses on the cuisine and dining culture of today’s Korea. In addition to the quintessential elements of contemporary Korean dining practices, including rice, kimchi, alcoholic beverages, and fooddelivery services, the exhibition delves deeper to examine Koreans’ emotional warmth and aesthetic sensibilities, an ubiquitous inclination to provide extra servings, a seemingly impromptu approach to living, and various other slices of Korean life.
 The exhibition wanders outside the sphere of Korea’s commonly studied traditional cuisine and globalized dishes by reinterpreting Korea’s dining habits through a contemporary and original perspective, while the visual stimuli help viewers to reexamine the identity of Korean design.
  • 8/1–10/3
  • KF Gallery
  • KF Global Center
    02-2151-6520 / kfcenter@kf.or.kr

‘MA:T – Korean Culture Beyond the Recipe’ Exhibition Related Programs

‘MA:T – Korean Culture Beyond the Recipe’ Exhibition Related Programs
8/7
19:00
CURATOR TALK
Curator: Kim Sang-kyu and Yoon Hyo Jin, Elijah Belyakov
KF Gallery
8/13
19:00
Korea in Love with Fried Chicken
Lecturer: Chong Eunjeong (Writer)
KF Seminar Room
8/20
15:00
MA:T Experience Program 1—Chungmugimbap
This program is designed to be a parent-child activity.
Rice Museum
8/28
17:00
MA:T Experience Program 2—Cherry Tomato Kimchi
This program requires a participation fee (\10,000).
Museum
Kimchikan
8/28
17:00
Mr. Ahn’s Craft Makgeolli and Korea’s Makgeolli Story
Lecturer: Ahn Sanghyun (CEO of Korean Makgeolli House, Mr. Ahn’s Craft Makgeolli)
KF Seminar Room
9/10
19:00
MA:T Experience Program 3—Makgeolli Tasting
Lecturer: Annie Lee (Gallery Director of the Sool Gallery)
KF Gallery
8/28
17:00
Korean Fermented Food: Vinegar and Soy Sauce
Lecturer: Shin Dongmin
(Chef and CEO of MIKO), Yeo Miyoung (CEO of Design Studio D3)
KF Seminar Room

* All programs are conducted in Korean, and are offered on a first-come,
first-served basis. The schedule provided is subject to changes as circumstances dictate.

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